Wine Spectator Guide

Wine Spectator's Guide to the Best Wine Restaurants in the World

Wine Spectator's Guide to the Best Wine Restaurants in the World

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Each year since 1981, the editor's of Wine Spectator have honored a very special breed of restaurant--those that give wine a leading role in the dining experience through their wine lists.


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Wine Spectator's The

Wine Spectator's The

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The experts at Wine Spectator magazine contribute their knowledge and insight to this ultimate resource for oenophiles. Every page is packed with information on grape varieties, winemaking techniques, styles, flavors and prices.


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Chalk Hill 2005 Chardonnay - White Wine

Chalk Hill 2005 Chardonnay - White Wine

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White Wine by Chalk Hill from Sonoma County, California. A bountiful Chardonnay crop in 2005 was thinned to create balanced vines, and a cool growing season preserved fresh acidity and vibrant fruit character in the grapes. The resulting wine exhibits...


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Wine & Food Guide to the Loire

Wine & Food Guide to the Loire

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Here, finally, is the first comprehensive guide to the five wine regions of the Loire. It is written with passion, understanding, and authority. Friedrich explores the Loire's sixty-odd appellations, explaining each one's history, soils, climate, and vintners.


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Wine Spectator's California

Wine Spectator's California

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A comprehensive guide to the wineries, wines, vintages, and vinyards, with ratings and tasting notes for 5000 wines.


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Chile : The Art of Wine

Chile : The Art of Wine

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More than 100 photographs taken by well-known wine industry photographer Sara Matthews have been collected in this beautiful new book.


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