American Wine Guide
American Regional Cuisine
American Regional Cuisine, Second Edition is the clear and comprehensive guide to the different regions and trends that comprise America's regional cuisines. It discusses the history, culture, and evolution of the different cuisines while including their classic recipies.
Merchant: eBooks
After-Dinner Drinks ;
This entertaining and informative guide to the most popular after-dinner drinks includes profiles of all the classics - port, sherry, Madeira, dessert wine, grappa, Scotch whisky, American bourbon, tequila and a select group of liqueurs.
Merchant: Cooking.com Cookbooks
Daniel Orr Real Food
Chef at N.Y.'s La Grenouille presents practical, beautiful guide to healthy, informal cooking and entertaining. Wine tips.
Merchant: Cooking.com Cookbooks
Eating Napa & Sonoma,
Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhood
Merchant: Cooking.com Cookbooks
Candy Making For Dummies®
Sweets made simple–candy making fun for the whole family The average American consumes 24 pounds of candy per year, so it’s no surprise that homemade candy is a hit with home cooks and small-scale entrepreneurs.
Merchant: eBooks






